Wine Dinner Events

Enjoy the Finest Food and Wine Pairings in a Private Château Setting

Several times a year, Pleasantdale Château opens its doors to host a very special evening of wine and food. We've previously explored notable wine regions from across the globe, including a winer dinner featuring the Wines of Piedmont as well as a celebration of the Wines of Burgundy.  In the past, events have also included a Taste of Tuscany Wine Dinner featuring Master of Wine Mark de Vere and Ruffino wines, the Wines of New Zealand Dinner featuring Matt Large, winemaker of Kim Crawford Wines, and many others.

Chef Robert Albers pairs the chosen wines with seasonally and in most cases, regionally appropriate dishes that are equally approachable and innovative.

Seating for these wine dinners is limited, and is available on a first come, first serve basis with advance reservations required.

Please join our mailing list to receive future wine dinner announcements.

A Cakebread Cellars Wine Dinner at Pleasantdale Chateau 

Chef's Selection of Hors d'Oeuvre
Cakebread Cellars
Sauvignon Blanc, Napa Valley 2012 
Cakebread Cellars
Merlot, Napa Valley 2010


Lime-Marinated Langoustine
Confit of Honeydew, Grapefruit
Pistachio-Coated Gooseberry
Cakbread Cellars
Sauvignon Blanc, Napa Valley 2012

Cured Hickory-Smoked Salmon
Cucumber Coriander Sour Cream Salad
Marinated Taggiasca Olives
Salmon Roe
Cakebread Cellars
Chardonnay, Napa Valley 2012
Lamb T-Bone Steak
Sunchokes, Peas, French Breakfast Radishes
Black Currant-Infused Pinot Noir Sauce
Cakebread Cellars
Pinot Noir, Two Creeks Vineyards, Anderson Valley 2012

Red Wine-Braised Short Ribs with Bone Marrow
Chanterelles, Truffled Kale Purée
Cakebread Cellars 
Cabernet Sauvignon, Napa Valley 2010
Californian Cypress Grove Goat Cheese
Humboldt Fog, Truffle Tremor, Midnight Moon
Cakebread Honey, Preserved Fig Mustard
Cakebread Cellars 
Merlot, Napa Valley 2010

To make an appointment with a sales manager, please contact us at 973-731-5600.