The Chateau's renowned kitchen, led by our classically trained chef presents guests with remarkable, indulgent offerings as memorable as the estate itself. Chef Robert Albers has created an extensive menu of exquisite dishes from which to customize your event’s culinary experience. Further setting itself apart, Pleasantdale also operates a fully functioning farm on its grounds that provides the chef with an abundance of fresh ingredients from which to develop his culinary creations. Whether a reception and dinner, buffet or sit down, our superior kitchen has helped make us the wedding venue of choice for brides throughout New Jersey and New York City.
To make an appointment with a sales manager, please contact us at 973-731-5600.