For most, being eco-friendly or “green” simply means using energy efficient lightbulbs, purchasing produce from local farms that don’t use pesticides and recycling their aluminum cans and glass bottles. Pleasantdale Château does all of this and then some.
Pleasantdale Farm, located on the grounds of Pleasantdale Château, produces thousands of pounds of produce each year – all of which is pesticide-free and used in the kitchens of our restaurants. Learn more »
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